![]() It is meant to smoke and grill for the best of both worlds. The bacon grease coating in combination with the Carving House seasoning should help give it a crispy crust with a juicy center. The REC TEC Bullseye is a low cost pellet smoker that looks like a charcoal kettle grill and works more like a gas grill than a modern pellet cooker. I prefer to pull my burgers at 135/140* for a nice medium finish. Make sure to coat in the sizzling bacon grease. Biggest concern with the Recteq is the lack of grease. Would be my only grill, and am really anticipating doing mostly low and slow smokes, although I like the versatility of the Bullseye for the occasional steak or burger. It involves putting in the right amount of wood chunks and getting the right temperature for the right kind of meat, poultry, or fish. Both are on sale for Black Friday, but Im having a hard time making a decision. In fact, some people compare smoking, grilling and barbecuing to hardwood chopping. Cook for 5 minutes, flip once and take internal temp. Smoking and barbecuing are supposed to be hard work. Toss patties back into the cast iron pan.Top mix with Carving House seasoning then mix well and evenly. ![]() They were sold out of the insulated covers when I bought the grill, but. The customer service came in handy today. For me, the two things that stood out in my investigation was the solid construction and top notch customer service. BE SURE to add Carving House to the bacon for the best bacon of your life. Earlier this year I decided to pull the trigger on a 700 after a year of investigating different pellet options. MUST USE KA-BAR or similarly unnecessarily awesome knife. Slice 4 strips into 4 chunks each and toss in the cast iron pan. Cook 4 strips whole and crumble finished product OR 2. If using cast iron pan, toss it on the grill at this time. (If you get a fresh turkey, it won’t need to be thawed at all) All good so far Let’s get into the nitty-gritty. Optional: Cast Iron Pan, Big Bowl, KA-BAR, temp probe, and lifted truck with tailgate for prep area The whole process will take 2-4 days between thawing, preparation, and cooking.At least 4 Strips of Bacon: Go chat with your local butcher.Cook until the internal temperature in the thigh of the turkey is 165-170 degrees (approximately 12-15 minutes per pound), about 5 to 7 hours depending on the size of your turkey. bone-in, skin-on turkey breast, thawed 1 cup butter (2 sticks) grass-fed butter, softened 1/2 cup paprika 1/4 cup garlic powder or garlic salt 1/4 cup kosher salt, fine sea salt, Celtic sea salt, or Himalayan pink salt 1/3 cup Demerara or brown sugar 2 tbsp. Harness the flavor of our #1 selling carnivore seasoning blend, CARVING HOUSE with the convienionce and reliability of the Rec Tec Bullseye pellet grill along with the all-natural, organic ground beef from Laura’s Lean Beef (#NVREVR)!įor the more advanced that take themselves a little more serious… I’ll expand: Place the turkey on the cooking mat on the REC TEC at 350 degrees. ![]() They’re simple to make and when prepped this way, the flavor is untouchable. But, for some reason, I don’t make them all that often. YO! So… I cannot think of something closer to my heart than BACON STUFFED BURGERS.
0 Comments
Leave a Reply. |